IBS is a combination of abdominal pain, abnormal stools and bloating. The pattern of symptoms used to define IBS includes:
Managing symptoms often involves making dietary adjustments. Certain foods can trigger or exacerbate IBS symptoms, so it’s essential to be mindful of what we consume.
In this article, we will discuss some of the foods to avoid if you have IBS, along with healthier alternatives to maintain gut health.
Fatty foods, especially those high in unhealthy saturated and trans fats, can be problematic for individuals with IBS. They can slow down the digestive process, leading to discomfort and bloating. Fried foods are particularly challenging to digest and can irritate the intestines. Avoid fast foods, deep-fried snacks, and greasy dishes. Instead, opt for lean sources of protein like fish and skinless poultry, and incorporate healthy fats from sources like avocados, nuts, and olive oil.
Lactose intolerance is a common issue among people with IBS. Dairy products contain lactose, a sugar that can cause gas, bloating, and diarrhoea in those with lactose intolerance. If you suspect that dairy is a trigger for your IBS symptoms, try lactose-free or plant-based alternatives like almond, soy, or coconut milk. Additionally, aged cheeses and lactose-free yoghurt may be better tolerated.
Cruciferous vegetables, such as broccoli, cauliflower, cabbage, and Brussels sprouts, are rich in fibre and can be beneficial for most people. However, they can also produce excess gas and bloating in individuals with sensitive guts. While you don’t need to eliminate them, cooking these vegetables thoroughly can help break down the fibres and reduce their potential to cause discomfort.
Beans and legumes are great sources of protein and fibre, but they contain complex carbohydrates that are not entirely digested in the small intestine. This can lead to fermentation in the colon, causing gas and bloating. If you enjoy beans, consider soaking and rinsing them before cooking to reduce their gas-producing properties. Alternatively, lentils and chickpeas may be better tolerated in moderate amounts.
Artificial sweeteners, like sorbitol, mannitol, and xylitol, are commonly found in sugar-free gum, candies, and some diet products. They are poorly absorbed in the digestive system and can draw water into the intestines, potentially causing diarrhoea and abdominal discomfort. Opt for natural sweeteners like stevia or moderate amounts of real sugar, or avoid sweeteners altogether.
Caffeine can act as a stimulant to the digestive system, leading to increased bowel movements and cramping. Carbonated beverages can also cause bloating and gas. Avoid or limit the consumption of coffee, tea, energy drinks, and sodas. Instead, opt for herbal teas and still water to stay hydrated.
It is a known digestive irritant. It affects the working of the digestive system. A large amount of intake causes damage to the lining of the tissues present throughout the digestive tract. Alcohol intake usually causes excessive release of acid and slows down digestion and makes the IBS worse even if taken in small quantities.
As a conclusion, managing IBS requires a personalized approach, and identifying trigger foods is crucial for symptom control. While it’s essential to avoid the foods mentioned above, it’s equally important to maintain a balanced and nutritious diet. Keep a food diary to track your symptoms in relation to your diet, and consider consulting a healthcare professional or a registered dietitian who can provide personalized guidance to manage your IBS effectively. Remember, making small, sustainable changes to your diet can lead to significant improvements in your gut health and overall well-being.
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